One of the most successful products is the NADORCOOT variety, it has a great flavour quality that lasts until the end of the season. Currently new varieties are being studied, of both national and foreign production, which will appear on the market soon.
| Net | Boxes / Plt | Boxes / Plt | |
|---|---|---|---|
| Truck | Container | ||
| Plastic box (loose) | 10 Kg | 64 | - |
| Basket | 10 x 1 Kg | 75 | - |
| Basket | 10 x 1,5 Kg | 40 | - |
| Jan | Feb | Mar | Apr | May | June | July | Aug | Sept | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
| ✓ | ✓ | ✓ |
| Jan | Feb | Mar | Apr | May | June | July | Aug | Sept | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
| ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Different varieties are available: Blood, Sicilian Red, Tarocco, Moorish, Navel, Navelate and Valencia.
Oranges contain 87% water, they are low in fat and protein and they are rich in vitamins.
The berries are raspberries, blueberries, blackberries and blackcurrants. The raspberries commercialized by our group come from the major genetic improvement program promoted by Plant Sciences: they are exclusive varieties called Grandeur and Radiance. Also with regard to blackberries, experiments are underway to obtain new varieties, to accompany the already present Tupi and Lookness. As for blueberries, innovation is on the horizon. RK Growers is in fact licensee of the new varieties of SEKOYA™ blueberries.
There is a lot of excitement about the production of seedless lemons. This fruit has an excellent Brix/ acid ratio, selected after thorough field research. In this way lemons with an extraordinarily agreeable taste with an absolutely balanced acidity level can be obtained. Probably, it is one of the most interesting novelties in the field of citrus fruit growing and for our country.
Dorì is a variety of yellow pulpy actinidia, characterized by the depth of the colour, the intense flavor and the precocity. This new variety is the result of several years of research at the Universities of Udine and Bologna.
Very interesting research is currently being carried out on the new varieties of yellow and red flesh kiwi, which have a unique taste, their quality is similar to that of the green flesh kiwi, but they have a more intense taste. The new versions will soon be available and they will certainly increase the current commercialised volume.
