Dorì is a variety of yellow pulpy actinidia, characterized by the depth of the colour, the intense flavor and the precocity. This new variety is the result of several years of research at the Universities of Udine and Bologna.
Different varieties available: Italian and American cantaloupe, Santa Claus Melon, Galia melon and yellow melons
The shape, size, colour and flavour of pears vary a lot according to the variety. They are rich in simple sugars, above all fructose; their high potassium content makes them suitable for low sodium diets. This fruit helps regulate blood pressure and it helps to lower cholesterol. Varieties available: Abbot, green Williams and red Williams, Saint Mary, Kaiser, Ercolini, Carmen.
Very interesting research is currently being carried out on the new varieties of yellow and red flesh kiwi, which have a unique taste, their quality is similar to that of the green flesh kiwi, but they have a more intense taste. The new versions will soon be available and they will certainly increase the current commercialised volume.