Description
Calendar
Italy – Spain
| Jan | Feb | Mar | Apr | May | June | July | Aug | Sept | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
| ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Other countries
| Jan | Feb | Mar | Apr | May | June | July | Aug | Sept | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
| ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Available varieties: Victoria, Italia, Black Magic, Paglieri, Red Globe and also white, red and black seedless grapes.
| Jan | Feb | Mar | Apr | May | June | July | Aug | Sept | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
| ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| Jan | Feb | Mar | Apr | May | June | July | Aug | Sept | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
| ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Dorì is a variety of yellow pulpy actinidia, characterized by the depth of the colour, the intense flavor and the precocity. This new variety is the result of several years of research at the Universities of Udine and Bologna.
The objective of our Project that started ten years ago is to attain the highest quality.
Varieties that belong to the COT group, which have a great flavour, and a high degree Brix have been chosen; specific organoleptic characteristics and an impeccable appearance. Our apricots grow in Italy (400 ha), Spain (150 ha) and Tunisia (100 ha); in this way it is possible to increase the supply and prolong it for several months. The fruit is harvested at the perfect moment of ripeness to guarantee a top class taste for consumers. The overall production amounts to nearly 9000 tons and it is mainly commercialized through large scale distribution.
Apricots contain the highest levels of potassium, carotene and vitamin A; they are very nutritious and easy to digest.
The Pluot is a mixture between the plum and the apricot. RKG sells the Flavour King variety produced in Italy exclusively. This fruit grows in Spain, France and South Africa; it has an excellent flavour and aroma, and a high degree Brix. Expert and demanding consumers love it.