There is a lot of excitement about the production of seedless lemons. This fruit has an excellent Brix/ acid ratio, selected after thorough field research. In this way lemons with an extraordinarily agreeable taste with an absolutely balanced acidity level can be obtained. Probably, it is one of the most interesting novelties in the field of citrus fruit growing and for our country.
AVI, Agricultural Varieties Innovation, is a great project for production in Europe and the exclusive commercialization of seedless white, red and black grapes.
The ARRA™ varieties have been selected for their extraordinary taste and high Brix degree. They are grapes of special aroma, crunchy, with uniform large berries, of intense colour, and optimum productivity. The ideal size, the uniformity of calibre and colour, make it a product that unites excellent aesthetic quality with a truly extraordinary taste. Their characteristics guarantee the possibility to appeal to even the furthest away markets.
We have the exclusive rights to represent Surexport Italy, one of the major Spanish producers of strawberries and small red berries: raspberries, blackberries, blueberries. This group also has the exclusive rights of use for the Plant Sciences’ selected varieties, an internationally acknowledged research centre Plant Sciences, which uses traditional and innovative hybridizing techniques, and has managed to produce varieties that have an excellent flavour, with an even shape and optimum calibre, resistance to parasites and diseases and high productivity. RKG even markets fruit originating from new Italian cultivations, in particular Piedmontese.
One of the most successful products is the NADORCOOT variety, it has a great flavour quality that lasts until the end of the season. Currently new varieties are being studied, of both national and foreign production, which will appear on the market soon.
Different varieties are available: Blood, Sicilian Red, Tarocco, Moorish, Navel, Navelate and Valencia.
Oranges contain 87% water, they are low in fat and protein and they are rich in vitamins.
Dorì is a variety of yellow pulpy actinidia, characterized by the depth of the colour, the intense flavor and the precocity. This new variety is the result of several years of research at the Universities of Udine and Bologna.